Try this Easy Hard-boiled Eggs recipe, or contribute your own.Suggest a better description
Preheat oven to 325 degrees.
Place eggs in a muffin tin on their side, so they don't roll, and bake for 30 minutes. Remove with tongs and place in an ice bath immediately.
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|Serving Size: 1 Serving (1470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 116 (20%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 58.8mg||18 %|
|Sodium 1543.5mg||53 %|
|Potassium 2219.7mg||58 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 70.4g|
|Protein 48.7g||70 %|
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Calories per serving: 588
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