Easy Hash Brown Casserole
by andrewfg
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INGREDIENTS
- 1 pound ground beef
- 1 package (26 oz) frozen hash browns ; partially thawed
- 1 pound Cheddar cheese ; grated
- 1 1/2 cups Mayonnaise
- 1 can (4.5 oz.) green chilies ; diced
- 1 teaspoon salt
- 1/2 teaspoon Ground black pepper
INSTRUCTIONS
Preheat oven to 350 degrees. Spray 9-by-13-inch dish with no-stick spray. Cook ground beef and drain. Put in large bowl. Add remaining ingredients. Stir and spread in prepared baking dish. Bake 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 526 | ||
| Calories from Fat: 381 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 17.5g | 87 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 109.8mg | 34 % | |
| Sodium 709.5mg | 24 % | |
| Potassium 228.6mg | 6 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.5g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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