Preheat oven to 350 degrees. Spray 9-by-13-inch dish with no-stick spray. Cook ground beef and drain. Put in large bowl. Add remaining ingredients. Stir and spread in prepared baking dish. Bake 30 minutes.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 381 (72%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 109.8mg||34 %|
|Sodium 709.5mg||24 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.5g|
|Protein 25.1g||36 %|
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Calories per serving: 526
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