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INGREDIENTS

1 (12 pound) whole turkey
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

(12 pound) turk

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (12 pound) turkey
Recipe Makes: 1 (12 pound)

Calories: 9768
Calories from Fat: 4993 (51%)

Amt Per Serving		% DV

	Total Fat 554.7g	740 %
	Saturated Fat 134g	670 %
	Monounsaturated Fat 257g
	Polyunsanturated Fat 114.6g
Cholesterol 4408.9mg		1357 %
Sodium 3837.4mg		132 %
Potassium 15159.6mg		399 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 15.4g
Protein 1113g		1590 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9768

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