Try this Easy Hodge Podge Soup recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1182 | ||
Calories from Fat: 807 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.7g | 120 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 459.6mg | 16 % | |
Potassium 1370.2mg | 36 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.