Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (5%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 157.3mg||48 %|
|Sodium 10.9mg||0 %|
|Potassium 266.8mg||7 %|
|Total Carbohydrate 187.6g||55 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 183.5g|
|Protein 21.7g||31 %|
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Calories per serving: 908
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