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|Serving Size: 1 1/2 quart (464g)|
|Recipe Makes: 1 1/2 quarts|
|Calories from Fat: 564 (42%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 38.1g||191 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 210.9mg||65 %|
|Sodium 144.7mg||5 %|
|Potassium 327.9mg||9 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.5g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1338
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