In large bowl, stir together sweetened condensed milk and chocolate syrup. Fold in whipped whipping cream. Pour into aluminum foil-lined loaf pan. Cover and freeze 6 hours until firm.
Note: Makes 1 1/2 qt.
Rich, creamy and smooth homemade ice cream with only three ingredients and a few minutes prep time.
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|Serving Size: 1 QT (807g)|
|Recipe Makes: 1.5|
|Calories from Fat: 1349 (52%)|
|Amt Per Serving||% DV|
|Total Fat 149.9g||200 %|
|Saturated Fat 93.3g||467 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 556mg||171 %|
|Sodium 669.4mg||23 %|
|Potassium 1859.4mg||49 %|
|Total Carbohydrate 289.6g||85 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 286.1g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2611
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