Try this Easy Homemade Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn large bowl, stir together sweetened condensed milk and chocolate syrup. Fold in whipped whipping cream. Pour into aluminum foil-lined loaf pan. Cover and freeze 6 hours until firm.
Note: Makes 1 1/2 qt.
Rich, creamy and smooth homemade ice cream with only three ingredients and a few minutes prep time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 QT (807g) | ||
Recipe Makes: 1.5 | ||
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Calories: 2611 | ||
Calories from Fat: 1349 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.9g | 200 % | |
Saturated Fat 93.3g | 467 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 556mg | 171 % | |
Sodium 669.4mg | 23 % | |
Potassium 1859.4mg | 49 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 286.1g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2611
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