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Serving Size: 1 recipe (485g) | ||
Recipe Makes: 1 | ||
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Calories: 2428 | ||
Calories from Fat: 2313 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.9g | 343 % | |
Saturated Fat 52.5g | 263 % | |
Monounsaturated Fat 114.5g | ||
Polyunsanturated Fat 75.1g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 11518.9mg | 397 % | |
Potassium 1138mg | 30 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 25.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
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