Try this Easy Homemade Lasagne recipe, or contribute your own.
Suggest a better descriptionSource: Holly Nilsson
Heat oven to 350 degrees.
Cook pasta al dente according to package directions. Rinse under cold water and set aside
Brown Beef, Sausage, Onion and Garlic over medium high heat until no pink remains. Drain any fat
Stir in Pasta Sauce, Tomato Paste, and Italian Seasoning. Simmer 5 minutes.
Combine 1 1/2 C Mozzarella, 2 C Ricotta, 1/4 C Parmesan Cheese, Parsley and Egg.
Add one cup Meat Sauce to a 9x13 pan. Top with 3 Lasagna Noodles. Layer with 1/3 of the Cheese mixture and 1 C Meat Sauce
Repeat finishing with noodles topped with Sauce.
Cover with foil and bake 45 minutes or until browned and bubbly. Remove foil and top with remaining cheese. Bake an additional 15 minute or until browned. Broil 2-3 minutes if desired for crispy edges.
Rest 10-15 minutes before cutting and serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 489 | ||
Calories from Fat: 230 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 938.9mg | 32 % | |
Potassium 505.4mg | 13 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.3g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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