Put all dry ingredients in the bowl of a stand mixer.
Put beater paddle on mixer and turn to low speed.
Fill measuring cup with the hottest water that will come out of your tap. (135 - 140*)
Add 1 TBS of olive oil to hot water.
Pour water into mixer. Turn speed to medium low.
Mix until ingredients form a ball.
Change to dough hook attachment and beat at medium speed for 15 minutes. This will create a shiny, firm dough ball.
Grease inside of a zip top bag.
Place dough ball inside bag.
The dough ball can be used almost immediately or after a few hours of rising. You can also make the day before and place in fridge. Remove from fridge 3 to 4 hours before needed. (This creates a more yeasty flavored dough. Tasty!)
When you are ready - press and stretch the dough out. If you have never done this before I am sure you can find a video to show you how to form a pizza. Add ingredients and place in a 500* oven on a cookie sheet or pizza stone for great pizza!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1|
|Calories from Fat: 157 (9%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 6997.1mg||241 %|
|Potassium 541.3mg||14 %|
|Total Carbohydrate 329.1g||97 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 317.6g|
|Protein 41.2g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1659
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