This is SOO delicious It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!
Combine the cream cheese, sugar, vanilla extract and almond extract in a
large mixing bowl or the bowl of your mixer.
Once all in the bowl, mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue
whipping until the cream can hold a stiff peak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (538g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1555 | ||
Calories from Fat: 1104 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.7g | 164 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 448.5mg | 138 % | |
Sodium 1156.9mg | 40 % | |
Potassium 749.4mg | 20 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 93.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1555
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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