Mix all together and freeze as usual. Any flavor pudding and any candy bar can be used or no candy at all! Fresh fruit can also be added, such as bananas to banana pudding. All puddings are the low fat variety! Posted to Digest eat-lf.v097.n174 by firstname.lastname@example.org on Jul 10, 1997
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|Serving Size: 1 Serving (2999g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 39.5mg||12 %|
|Sodium 1031.5mg||36 %|
|Potassium 3305.6mg||87 %|
|Total Carbohydrate 996.2g||293 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 996.2g|
|Protein 67.2g||96 %|
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Calories per serving: 4187
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