Try this Easy Iced Chocolate Layer Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Coat 2 (8") round cake pans with nonstick spray. For cake, in bowl mix flour, cocoa powder, baking powder and salt. In another bowl with mixer at medium speed beat vegetable oil spread and granulated sugar until blended. Stir in egg whites and vanilla. Alternately stir in flour mixture and buttermilk until smooth, beginning and ending with flour mixture. Divide batter evenly between pans. Bake 35 minutes or until toothpick inserted in centers comes out covered with crumbs. Cool completely in pans on rack. For icing, in bowl combine confectioners sugar, marmalade, vegetable oil spread, milk, lemon juice and orange extract. With mixer at medium speed beat until smooth. Carefully unmold cakes. Place 1 layer, top side up, on serving platter. Spread top only with half of the icing. Cover with second layer, top side up. Spread top only with remaining icing. Makes 16 servings. Per serving: 243 calories; 4 g protein; 5 g fat; 1 mg cholesterol; 49 g carbohydrates, 162 mg sodium. Your time in the kitchen: 30 minutes; ready to serve in 2 hours, 5 minutes. Sneak peak at irresistible, guilt-free treats from Richard Simmons brand-new cookbook, "Sweetie Pie", printed in Womans World, 11/4/97 issue. Recipe by: Womans World 11/4/97, Richard Simmons Posted to MC-Recipe Digest V1 #878 by 4paws@netrax.net (Shermeyer-Gail) on Nov 01, 1997
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 391 | ||
Calories from Fat: 76 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 157.4mg | 5 % | |
Potassium 207.9mg | 5 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 67g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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