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Name: Easy Italian Chicken Breasts
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce Skinless chicken breasts; 1 small onion diced 1/4" thick; 14 ounce Italian Style Diced Tomatoes 2 cans; 6 oun Italian Style Tomatoe Paste; 1 teaspoon Italian seasoning; 2 cloves Garlic minced; 4 ounces Fettuccine cooked & drained; Parmesan cheese; 9 ounces Frozen Italian green beans; 1 small Green pepper diced 1/4" thick

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INGREDIENTS

12 ounce Skinless chicken breasts
1 small onion ; diced 1/4" thick
14 ounce Italian Style Diced Tomatoes ; 2 cans
6 oun Italian Style Tomatoe Paste
1 teaspoon Italian seasoning
2 cloves Garlic ; minced
4 ounces Fettuccine ; cooked & drained
Parmesan cheese
9 ounces Frozen Italian green beans
1 small Green pepper ; diced 1/4" thick

Servings

INSTRUCTIONS

1. Rinse Chicken and pat dry. Cut into 1" pieces

2. In a crock pot, place beans and onion. Place chicken on top

3. In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning & garlic. Pour over chicken.

4. Cover and cook on low temperature for 5 - 6 hrs or on high for 2.5 - 3 hrs.

5. Serve over fettuccine. Sprinkle with grated Parmesan cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (326g)
Recipe Makes: 4 Servings

Calories: 257
Calories from Fat: 19 (7%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.7g
Cholesterol 49.6mg		15 %
Sodium 74.1mg		3 %
Potassium 690.8mg		18 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 6.6g	27 %
	Sugars, other 29.1g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 257

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