Preheat oven to 400. Spray with cooking spray or grease 9” pie plate.
Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (52%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 91.6mg||28 %|
|Sodium 326.7mg||11 %|
|Potassium 271.6mg||7 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 13.9g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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