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DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in flour and baking powder. Work to form a soft pliable dough. Cut off pieces of dough, the size of a walnut, roll to about 1/2" thickness, then shape into a curved S shape about 2 1/2" long or a straight 2 1/2" pencil shape. Bake in preheated oven 375 degrees until lightly brown about 15-20 minutes. Cookies may be iced or left plain. ICING: Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing. Ice cookies while warm, sprinkle confetti on top if desired. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (2453g)|
|Recipe Makes: 1|
|Calories from Fat: 3815 (40%)|
|Amt Per Serving||% DV|
|Total Fat 423.9g||565 %|
|Saturated Fat 249.6g||1248 %|
|Monounsaturated Fat 115g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 3090.8mg||951 %|
|Sodium 5510.8mg||190 %|
|Potassium 1487.5mg||39 %|
|Total Carbohydrate 1295.2g||381 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 1278.9g|
|Protein 129g||184 %|
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Calories per serving: 9435
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