Try this Easy Jamaican Beef Patties recipe, or contribute your own.
Suggest a better descriptionIngredients
• 1 lb ground beef
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 medium onion chopped
• 1/3 cup green onions
• 1 large bell pepper chopped
• 2 tbsp soy sauce
• 1/2 tsp ground black pepper
• 1 tbsp all purpose flour
• 1 1/2 cup panko bread crumbs
• 1 egg yolk
• pastry
• 2 cups all purpose flour
• 1 tbsp curry powder
• 1/2 cup cold butter cubed
• 3 tbsp ice water
Instructions
1. Combine 2 cups flour, 1 tbsp curry powder, 1/2 cup cold butter, and 3 tbsp ice water. Mix the ingredients well. Empty the ingredients onto a floured flat surface, and knead.
2. Once the dough is formed, cover it and place it in the refrigerator for 45 minutes.
3. In a large pan add the ground beef, and all the seasonings. Once the meat is browned add in the onions, and peppers.
4. Drain the fat from the pan, then add in the flour, soy sauce, and panko.
5. Turn the heat off and remove the pan from the burner.
6. Flatten out the pastry, and cut into sections big enough for patties.
7. Place meat filling in the middle of a pastry, fold over, and seal the edges with a fork. (watch my video tutorial).
8. Place all of the patties on a cookie sheet. Brush the egg yolk on to the patties.
9. Bake the Patties on 400 F for 20 minutes.
10. Serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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