Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.
Slowly add key lime juice and mix until creamy.
Pour into cooked crust and refrigerate until pie is chilled and set.
NOTES : Amount of lime juice may be varied according to taste.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8|
|Calories from Fat: 172 (49%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 44.2mg||14 %|
|Sodium 245.1mg||8 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 38.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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