Try this Easy Kielbasa and Cabbage Skillet recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
1. Melt 1 tbsp of butter in a large skillet, over medium heat.
2. Saute garlic and onion until the onion turns colorless and garlic is fragrant. Be careful not to burn the garlic.
3. Red wine vinegar is next into the pan. Mix it with onion and garlic
4. Add sliced kielbasa, and saute again until lightly browned.
5. Next, add the rest of butter, cabbage, paprika, salt, and pepper and mix all ingredients.
6. Sauté the cabbage until tender and appears caramelized.
7. If using, add red pepper flakes before you serve.
Tip
1. If you can find pre-shredded bagged cabbage or coleslaw mix, it's a great time saver!
2. Be careful when selecting Kielbasa or prepackaged sausages/deli meats. Many contain added sugars. Always look for uncured nitrate-free versions with very low or no added sugars. If these are unavailable to you, you can substitute any ground meat or sugar-free sausage in this recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3030 | ||
Calories from Fat: 1608 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.7g | 238 % | |
Saturated Fat 104.2g | 521 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 677mg | 208 % | |
Sodium 3405.1mg | 117 % | |
Potassium 6282.3mg | 165 % | |
Total Carbohydrate 212.4g | 62 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 210g | ||
Protein 151.7g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3030
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