Trim the discolored outer leaves of 10 pounds of napa cabbage.Cut the cabbage lengthwise into quarters and remove the cores. hop it up into bite size pieces
Soak the pieces of cabbage in cold water and put the soaked cabbage into a large basin. Sprinkle salt.*tip: 1 cup of salt will be used for 10 pounds of napa cabbage
Every 30 minutes, turn the cabbage over to salt evenly (total salting time will be 1½ hours).1½ hours later, rinse the cabbage in cold water 3 times to clean it thoroughly.
Drain the cabbage and set aside.
Make porridge:Put 3 cups of water and ½ cup sweet rice flour (chapssal garu) in a pot and mix it well and bring to a boil. Keep stirring until the porridge makes bubbles (about 5 minutes).Add ¼ cup sugar. Stir and cook for a few more mintues until it’s translucent.Cool it down.
Make kimchi paste:Place the cold porridge into a large bowl. Now you will add all your ingredients one by one.Add 1 cup of fish sauce, 2.5 cups of hot pepper flakes (depending on your taste), 1 cup of crushed garlic, 1-2 tbs of minced ginger, 1 cup amount of minced onion.*tip: much easier to use a food processor.
Mix all ingredients well and your kimchi paste is done
Add 10 diagonally-sliced green onions, 2 cups amount of chopped leek, 2 cups of julienned Korean radish, and ¼ cup of julienned carrot.
Mix all ingredients with kimchi paste.
Action! Mix the cabbage with the kimchi paste! Put the kimchi paste Iin a large basin and add all the cabbage. Mix it by hand
.Put the kimchi into an air-tight sealed plastic container or glass jar.
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|Serving Size: 1 Serving (1484g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 51 (9%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 15771.7mg||544 %|
|Potassium 2167mg||57 %|
|Total Carbohydrate 123.9g||36 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 102.9g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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