These Korean beef zucchini noodles are super easy to make, healthy, and incredibly flavorful! The sauce is made with garlic, ginger, sesame oil, soy, rice wine vinegar, and Korean chili paste! It's just like your favorite takeout, but on the lighter side!
See original recipe: https://www.spicesinmydna.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 291 | ||
Calories from Fat: 160 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 59mg | 18 % | |
Sodium 648.7mg | 22 % | |
Potassium 444.3mg | 12 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.7g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.