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Name: Easy Kreplach
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 1/2 c Cooked chicken; 1/4 c Onions chopped; 2 tb Schmaltz; Grivens; (if you have any); Salt; Pepper; 1 pk Won ton skins

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INGREDIENTS

1 1/2 c Cooked chicken
1/4 c Onions ; chopped
2 tb Schmaltz
Grivens; (if you have any)
Salt
Pepper
1 pk Won ton skins

Servings

INSTRUCTIONS

Source: Good Yom Tov - Helen Stern Saute onion in smaltz. Place chicken in food processor. Add onions, schmaltz and grivens to chicken. Add salt & pepper to taste. Chop well. Place 1 teaspoon of meat filling in center of each won ton skin and fold into triangles. Pinch sides together. It helps to moisten the edges so they will form a better seal. Let stand on floured surface for 15 minutes to prevent sticking or opening during cooking. Drop into boiling salted water or soup. Cook about 15 minutes. Also good deep-fried. Posted to JEWISH-FOOD digest by Sheryl Donner on Nov 05, 1998,

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 15 Servings

Calories: 45
Calories from Fat: 16 (36%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.4g
Cholesterol 18.8mg		6 %
Sodium 16mg		1 %
Potassium 59.2mg		2 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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