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Suggest a better descriptionTake the cheeses and mix together to make a creamy type texture (I use my kitchen aid or food processor). line up noodles on the bottem of the pan. take spaghetti sauce and layer over the noodles. take cheese mixure and layer more noodles, more sauce, more cheese sauce, ect ect... until everything is gone or pan is full. put on some of the left over chedder and mozerella cheese and bake at 375 for one hour. Check to see if noodles are cooked (stab it with a fork, if they are soft they are done). The sauce will cook the noodles ;) My husband loves this :) Posted to EAT-L Digest 23 Aug 96 From: Rachel Hosford Spence
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 11 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.1mg | 1 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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