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Name: Easy lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups red sauce with meat; 8 uncooked lasagna noodles; 15 oz ricotta or shall curd creamed cottage cheese; 1/2 cup grated Parmesan cheese; 1 tbsp chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves; 2 cups shredded mozzarella cheese (8 oz)

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INGREDIENTS

4 cups red sauce with meat
8 uncooked lasagna noodles
15 oz ricotta or shall curd creamed cottage cheese
1/2 cup grated Parmesan cheese
1 tbsp chopped fresh oregano ; or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)

INSTRUCTIONS

Heat oven to 350.

Cook and drain noodles as directed on package.

In small bowl, mix ricotta, 1/4 cup Parmesan, oregano (1 tsp parsley optional or 1 tbsp fresh chopped parsley).

In 13x9 ungreased baking dish spread half of red sauce.

Top with 4 noodles.

Spread half of cheese mixture over noodles.

Sprinkle with half of mozzarella cheese.

Repeat layers.

Sprinkle remaining 1/4 cup Parmesan.

Cover and bake 30 minutes.

Uncover and bake 15 minutes.

Let stand 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 (637g)
Recipe Makes: 1

Calories: 645
Calories from Fat: 103 (16%)

Amt Per Serving		% DV

	Total Fat 11.4g	15 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 2.1g
Cholesterol 158.3mg		49 %
Sodium 430.8mg		15 %
Potassium 365.4mg		10 %
Total Carbohydrate 103.2g		30 %
	Dietary Fiber 0g	0 %
	Sugars, other 103.2g
Protein 30.7g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 645

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