Try this Easy lasagna recipe, or contribute your own.
Suggest a better descriptionBrown ground beef with onion & drain fat. Add sauce, salt, & water. Simmer for 15 minutes. In 8x12 casserole dish, layer 1/3 of sauce, 1/2 of uncooked noodles, 1 cup ricotta, Parmesan, & 1 cup mozzarella. Repeat, ending with mozzarella & Parmesan cheeses. Cover with foil & bake @ 350 for 1 hr. Let stand 10 minutes
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Serving Size: 1 Serving (2153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3261 | ||
Calories from Fat: 1647 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183g | 244 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 685.2mg | 211 % | |
Sodium 6736.5mg | 232 % | |
Potassium 5059.3mg | 133 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 134g | ||
Protein 235.1g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3261
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