Prepared in the microwave, can be cheese only or add meat if desired.
Source: ATK
Adjust oven rack to middle position and heat oven to 475.
If adding meat, heat 1 tablespoon oil in nonstick skillet over medium-high heat until shimmering. Add sausage, casings removed, and cook until lightly browned, breaking up meat with wooden spoon, about 5 minutes. Drain sausage and divide evenly among lasagna layers.
Mix ricotta, basil, egg and 1/4 teaspoon pepper until well combined.
Spread 1/2 cup of tomato sauce over bottom of 8x8 baking dish (microwave safe). Place 2 noodles on top of sauce. Spread 1/4 cup ricotta mixture evenly over each noodle. Sprinkle 1/2 cup mozzarella over noodles, then top with 1/2 cup more sauce. Repeat this layering twice more. For final layer, lay remaining 2 noodles on top and cover completely with remaining 1 cup sauce.
Wrap dish tightly with plastic wrap and microwave until noodles are soft and tender when poked using a fork, about 12 minutes.
Remove plastic wrap and sprinkle remaining 1/2 cup mozzarella over top. Bake until cheese is melted and lightly browned, about 5 minutes. Let lasagna stand for several minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 386 | ||
Calories from Fat: 209 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 105.6mg | 32 % | |
Sodium 1044.9mg | 36 % | |
Potassium 509.9mg | 13 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 17.4g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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