Brown beef in 3 quart sausepan; drain off excess fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients, except lasagne, for filling. Pour about 1 cup sauce on bottom of 13X9X2-inch baking pan. Layer 3 piences of uncooked lasagne over sauce*; cover with about 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce. Cover with aluminum foil and bake at 350 for 55 to 60 minutes. Remove foil; bake abut 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. 8-10 servings.
*Lasagne will expand to fill empty spaces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (51%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 139mg||43 %|
|Sodium 3867.6mg||133 %|
|Potassium 399.3mg||11 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.2g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!