Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour.
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|Serving Size: 1 recipe (441g)|
|Recipe Makes: 4|
|Calories from Fat: 435 (42%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 814.9mg||28 %|
|Potassium 525.9mg||14 %|
|Total Carbohydrate 146.6g||43 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 141.7g|
|Protein 10.9g||16 %|
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Calories per serving: 1038
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