In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.
Preheat oven to 325 degrees F.
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 478 (60%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 1907.7mg||587 %|
|Sodium 278.4mg||10 %|
|Potassium 452mg||12 %|
|Total Carbohydrate 49.3g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 48.8g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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