easy lemon oil dressing
by Purpleterp
Just a simple and easy low calorie dressing for a light salad, great on a summer night's dinner or for a quick lunch at work! You can add more than salt and pepper if you'd like, mix your own creation of spices to jazz this great low calorie salad dressing up a bit.
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INGREDIENTS
- 1 cup Extra virgin olive oil
- 1/4 cup Lemon juice
- 1/2 teaspoon Minced garlic
- salt and pepper to taste
INSTRUCTIONS
Put all ingredients into a jar, put lid on jar tightly and shake vigorously, chill if desired. (It's just as good at room temperature!)
NOTES
debbie_pianko
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (339g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1942 | ||
| Calories from Fat: 1942 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 216g | 288 % | |
| Saturated Fat 29.8g | 149 % | |
| Monounsaturated Fat 157.6g | ||
| Polyunsanturated Fat 22.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.8mg | 0 % | |
| Potassium 159.1mg | 4 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1942
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