Place all the ingredients in a large pot and bring to a boil. Lower the heat to a simmer and cook, covered, about 45 to 50 minutes. Remove the bay leaves before serving. S: 3 to 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9194
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|Serving Size: 1 Serving (1529g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 111 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1925.9mg||66 %|
|Potassium 2424.4mg||64 %|
|Total Carbohydrate 133.7g||39 %|
|Dietary Fiber 49.9g||200 %|
|Sugars, other 83.8g|
|Protein 47.9g||68 %|
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Calories per serving: 770
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