Notes: By Justine Richards, Lehighton. The Times News, PA. In blender, sprinkle gelatin over water; let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and process at low until gelatin is completely dissolved, about 2 minutes. Add remaining ingredients and process at high until blended. Pour into pie crust and chill until firm, about 3 hours. Garnish with sliced peaches. CRUST: Mix and press into an 8 or 9" pie pan. Can use already prepared graham cracker crust instead. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (25%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 688.4mg||24 %|
|Potassium 121.2mg||3 %|
|Total Carbohydrate 198.8g||58 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 196.6g|
|Protein 4.5g||6 %|
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Calories per serving: 1054
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