Try this Easy Lumpia with Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionBrown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 | ||
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Calories: 2935 | ||
Calories from Fat: 2049 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.6g | 304 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 638.9mg | 22 % | |
Potassium 2851.8mg | 75 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 53.1g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2935
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