Easy to make!
Put everything on the bread. You choose which way!
Be creative. Cross meat with cheese and tomatoe, layer meat, cheese tomatoe, anyway, you be the one to decide.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 618 | ||
Calories from Fat: 323 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 138.5mg | 43 % | |
Sodium 1980.6mg | 68 % | |
Potassium 409.3mg | 11 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 26.4g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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