A fruity easy to prepare Mango sorbet for the upcoming hot days in the year. For the sorbet make sure to follow the recipe and not to skip the sugar or alcohol. Both elements add stability to the sorbet for the consistency. Lime (or also lemon juice) adds acidity, salt flavor, all ingredients are needed. I already adjusted the sugar amount for sweet mangoes to the bare minimum this recipe.
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|Serving Size: 1 serving (157g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 234.6mg||6 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.6g|
|Protein 0.8g||1 %|
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Calories per serving: 120
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