This homemade easy marinara sauce is full of tangy tomato flavor and takes just over 15 minutes to make: no chopping required!
In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves.
Bring to a simmer, then cover and simmer 15 minutes.
If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other. If you’d like, pulse the sauce a bit in a blender or immersion blend to get to the desired texture (we like ours a little chunky, but you could make it fully smooth too).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 396 | ||
Calories from Fat: 85 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2266.2mg | 78 % | |
Potassium 2618.7mg | 69 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 56.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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