In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves.
Bring to a simmer, then cover and simmer 15 minutes.
If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other. If you’d like, pulse the sauce a bit in a blender or immersion blend to get to the desired texture (we like ours a little chunky, but you could make it fully smooth too).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 85 (21%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 2266.2mg||78 %|
|Potassium 2618.7mg||69 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 56.8g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!