Heat oven to 375~. Mix cake mix, margarine and water until blended. Pat into greased 9x13" pan. Bake 20-22 minutes. Layer marshmallows, chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. VARIATION: Can use 1 cup M&Ms and 1/2 cup chopped peanuts in place of chocolate chips, coconut and pecans. Recipe by: Leanda Goss
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 890 (48%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 41.7g||208 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 244.6mg||8 %|
|Potassium 960.4mg||25 %|
|Total Carbohydrate 266.7g||78 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 248.2g|
|Protein 16.1g||23 %|
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Calories per serving: 1861
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