Bring water to a boil in large pot.
For those who want, you can dice up chicken breasts to fry as the main ingredient. Place oil in frying pan. Chop the chicken breasts and place in pan as you go along. Sprinkle with the seasoning salt. Add hot peppers if you like spicy foods.
For vegetarians, don't worry about the meat and go straight to the vegetables. Chop them up and place into frying pan, beginning with the ones that take longer to cook. I have also added grated carrots as well.
When the water has come to a boil, add the spagetti to cook.
Pour 1/2 of VH honey and garlic sauce into the meat and vegetable pan. In the remainder, add the cornstarch, recap and shake well.
Add the soy sauce to pan with the remainder of the VH sauce and cornstarch. Pour 1/2 of the chicken broth into the meat and vegetable pan with the soy and VH sauce.
Drain spagetti and rinse in cold water. Let drain. In the now empty spagetti pot, place honey, curry and basil. Stir well. Add the spagetti and toss well to coat the pasta.
Add the remaining chicken bouillon to the noodles and honey.
Let each person spoon the vegetables (and chicken) over top the noodles in their plate.
Bon appétit !!! Numm!!!! Délicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (473g)|
|Recipe Makes: 4|
|Calories from Fat: 22 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1373.9mg||47 %|
|Potassium 1239.6mg||33 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 86.5g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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