A delicious meatloaf recipe
Preheat oven to 350 degrees.
Combine all ingredients except ketchup in a large bowl and mix well.
Place mixture in an ungreased loaf pan.
Spread ketchup over the top of the meatloaf.
Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center. If using a meat thermometer the internal temperature should be 160 degrees.
After baking let sit for 5 minutes before removing from pan and slicing to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 | ||
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Calories: 552 | ||
Calories from Fat: 309 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 465.5mg | 16 % | |
Potassium 820.8mg | 22 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.7g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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