Try this Easy Meatloaf recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Combine all ingredients except ketchup in a large bowl, and mix well.
2. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup or sauce over the top of the meatloaf.
3. Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the meatloaf should be 160 degrees.
4. After baking, let sit for 5 minutes before removing from pan and slicing to serve.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 823 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 257.4mg | 79 % | |
Sodium 2458.3mg | 85 % | |
Potassium 1292mg | 34 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 78.1g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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