Try this Easy Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and bake in 4 x 9 loaf tin at 350 for 1 1/2 hrs. Drain excess grease.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1730 | ||
Calories from Fat: 704 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 1427.4mg | 49 % | |
Potassium 1745.5mg | 46 % | |
Total Carbohydrate 108.7g | 32 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 101.6g | ||
Protein 137.8g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
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