Quick and easy no fail meatloaf
1) preheat oven to 350 degrees
2) in large bowl combine beef,veal, pork, egg, onion, milk and bread crumbs.
3) season with salt and pepper to taste
4) form into loaf and place in light greased baking pan
5) in separate bowl combine brown sugar, mustard, ketchup and Worcestershire. Mix we'll and pour over loaf
6) bake for 1 hr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 396 | ||
Calories from Fat: 182 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 120.7mg | 37 % | |
Sodium 493mg | 17 % | |
Potassium 571.5mg | 15 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.5g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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