This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
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|Serving Size: 1 -8 serving(s) (155|
|Recipe Makes: 4-8 serving(|
|Calories from Fat: 127 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43.4mg||13 %|
|Sodium 1074.5mg||37 %|
|Potassium 713.5mg||19 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 11.5g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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