Bring chicken broth to a boil. Add rice, bell pepper, tomato, and cumin; stir. Bring back to a boil. Cover, reduce heat, and simmer for 20 minutes.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 587.5mg||15 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 73.6g|
|Protein 9.2g||13 %|
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Calories per serving: 381
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