1. Cut tortillas into 1"x 1" squares and fry in oil on medium heat until starting to crisp.
2. Add onions and cook another 4-5 minutes. Stir frequently.
3. Add tomatoes, salt, and jalapeno pepper and cook another 2-3 minutes.
4. Add eggs and stir to combine. Cook until eggs are set. Enjoy.
We sometimes use leftover tortilla chips instead of fresh tortillas. Makes the same breakfast, just faster. You can also use stale tortillas if you have them. We also substitute homemade salsa for the tomatoes and jalapeno peppers. Even faster yet!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 8|
|Calories from Fat: 113 (16%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 132.2mg||41 %|
|Sodium 174.5mg||6 %|
|Potassium 631.2mg||17 %|
|Total Carbohydrate 130.4g||38 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 111.8g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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