Try this Easy Mince Pie recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well and boil gently in medium saucepan for 25 minutes. Cool. Preheat oven to 350. Fill pie shell with cooled mixture. Strip with more pie crust across top of pie. Bake 25 to 30 minutes. Typed by Ethel Snyder
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 210 | ||
Calories from Fat: 114 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 131mg | 5 % | |
Potassium 801.6mg | 21 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 17.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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