Easy Mini Quiche Lorraine
by mbaird1969
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INGREDIENTS
- 1/2 pound Easy cream cheese Pastry
- 6 ounce Canadian bacon ; choppped
- 1 cup Gruyere or other swiss cheese ; chopped and shredded
- 4 Eggs
- 1 cup Heavy cream
- 1/8 teaspoon Salt
- 1 dash Cayenne
- 1 dash Nutmeg ; grated
INSTRUCTIONS
Preheat oven to 400 degrees. Oil insides of 4 gem size (1 3/4 inch) muffin tins (48 cups) with vegetable cooking spray. Press 1 1/2 teaspoons cream cheese pastry evenly into each muffin cup to line bottom and sides.
Distribute Canadian bacon and cheese evenly among pastry shells. In a medium bowl, mix eggs, cream, salt, cayenne, and nutmeg until well blended. Using a ladle or a turkey baster, fill unbaked shells about 3/4 full.
Bake 15 minutes, or until filling is puffed and golden and pastry is lightly browned. Serve warm or at room temperature. (Baked mini quiche can be refrigerated up to 3 days or frozen. Reheat in a 400 degree oven for 5 to 10 minutes before serving)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 25 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 19.2mg | 6 % | |
| Sodium 34.5mg | 1 % | |
| Potassium 13.6mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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