Preheat oven to 400 degrees. Oil insides of 4 gem size (1 3/4 inch) muffin tins (48 cups) with vegetable cooking spray. Press 1 1/2 teaspoons cream cheese pastry evenly into each muffin cup to line bottom and sides.
Distribute Canadian bacon and cheese evenly among pastry shells. In a medium bowl, mix eggs, cream, salt, cayenne, and nutmeg until well blended. Using a ladle or a turkey baster, fill unbaked shells about 3/4 full.
Bake 15 minutes, or until filling is puffed and golden and pastry is lightly browned. Serve warm or at room temperature. (Baked mini quiche can be refrigerated up to 3 days or frozen. Reheat in a 400 degree oven for 5 to 10 minutes before serving)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 25 (86%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.2mg||6 %|
|Sodium 34.5mg||1 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.9g||1 %|
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Calories per serving: 29
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