Easy Mini Quiches
by rachelprodi
Fast & Easy Mini Quiches
INGREDIENTS
- 2 Eggs ; beaten
- 1 cup Heavy whipping cream
- 2 cups Cheddar cheese or Swiss cheese ; grated
- 1/3 cup Bacon or ham ; chopped
- 12 Buttered round crackers
INSTRUCTIONS
Preheat oven to 400 degrees F. Coat 12-cup muffin tin with cooking spray.
Place one cracker in bottom of each muffin cup.
In a medium bowl, beat 2 eggs. Combine remaining ingredients. Mix well.
Spoon mixture evenly into muffin cups.
Bake 18-20 mins, or until light golden color.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 87 | ||
| Calories from Fat: 73 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 88.4mg | 27 % | |
| Sodium 79mg | 3 % | |
| Potassium 42.8mg | 1 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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