Preheat oven to 400 degrees F. Coat 12-cup muffin tin with cooking spray.
Place one cracker in bottom of each muffin cup.
In a medium bowl, beat 2 eggs. Combine remaining ingredients. Mix well.
Spoon mixture evenly into muffin cups.
Bake 18-20 mins, or until light golden color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (84%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 88.4mg||27 %|
|Sodium 79mg||3 %|
|Potassium 42.8mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
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