Sift together flour, baking powder, and salt. Combine corn oil and milk, and stir with a fork. Pour all at once over entire surface of the flour mixture, and mix with a fork to make a soft dough. Shape lightly with hands to make a ball. Place on waxed paper and knead 10 times or until smooth. Then pat out to 1/2-inch thickness. Cut out biscuits with 2-inch cutter. Arrange biscuits on ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 304 (86%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0.2mg||0 %|
|Sodium 55.7mg||2 %|
|Potassium 22.9mg||1 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.4g|
|Protein 1.7g||2 %|
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Calories per serving: 354
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