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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 71 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 169.8mg||52 %|
|Sodium 163.9mg||6 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.6g|
|Protein 5.3g||8 %|
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Calories per serving: 177
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